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Classic Italian Baked Ziti Dish

Baked Ziti Recipe

Lucas
Lookingfor the perfect Baked Ziti Recipe? Enjoy this cheesy, comforting dish that'squick, easy, and a family favorite. Ready in just 45 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 1 lb ziti pasta
  • 3 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 1 lb ground beef or turkey optional
  • 2 cloves garlic minced
  • 1 medium onion chopped
  • 1 tsp Italian seasoning
  • 2 tbsp olive oil
  • Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta:

  • Boil ziti in salted water until al dente, about 8-10 minutes. Drain and set aside.

Prepare the Sauce:

  • In a pan, heat olive oil over medium heat. Sauté garlic and onion until fragrant. Add ground meat (if using), browning it. Stir in marinara sauce and Italian seasoning. Let it simmer for 5 minutes.

Layer the Ziti:

  • In a baking dish, spread a thin layer of sauce. Add a layer of pasta, then top with ricotta, mozzarella, and Parmesan cheeses. Repeat layers.

Bake:

  • Cover with foil and bake at 375°F (190°C) for 25 minutes. Uncover and bake for another 10 minutes to get a golden, bubbly top.

Serve:

  • Garnish with fresh basil or parsley. Serve with a side of garlic bread or salad.

Notes

Calories: 350
Protein: 20g
Carbs: 45g
Fat: 15g
Fiber: 3g
Sodium: 650mg
Keyword baked ziti, cheesy baked ziti, easy pasta recipe, Italian pasta recipe