Avocado Toast Seasoning
Elevate your breakfast with the best avocado toast seasoning ideas, Discover savory, spicy, and sweet blends to create irresistible flavors.
Ingredients
- 2 slices of sourdough multigrain, or rye bread (toasted)
- 1 ripe avocado
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes optional
- 1 teaspoon sesame seeds or chia seeds
- 1 teaspoon olive oil or balsamic glaze optional
- Fresh parsley or basil leaves for garnish
- Lemon wedges for squeezing
Instructions
Prepare the Bread:
- Toast your bread slices to your preferred level of crispiness. Set aside while you prepare the avocado.
Mash the Avocado:
- Cut the avocado in half and remove the pit. Scoop the flesh into a bowl and mash it with a fork until you reach your desired texture—smooth or chunky.
Season the Avocado:
- Mix the mashed avocado with garlic powder for a subtle savory base. Add a pinch of paprika for smokiness and stir to combine.
Assemble the Toast:
- Spread the seasoned avocado evenly onto the toasted bread slices.
Add Toppings:
- Sprinkle sesame seeds or chia seeds for added crunch and texture. For a spicy kick, add a pinch of red pepper flakes. Drizzle olive oil or balsamic glaze over the top for extra flavor, if desired.
Garnish and Serve:
- Garnish with fresh parsley or basil leaves and serve with lemon wedges for squeezing on top. Enjoy your perfectly seasoned avocado toast.
Notes
- Calories: 290 kcal
- Carbohydrates: 22 g
- Protein: 6 g
- Fat: 20 g
- Saturated Fat: 3 g
- Cholesterol: 0 mg
- Sodium: 240 mg
- Fiber: 9 g
- Sugar: 2 g
- Vitamin A: 6% DV
- Vitamin C: 16% DV
- Calcium: 4% DV
- Iron: 8% DV