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Creamy Avocado Pesto in Glass Bowl

Avocado Pesto

Lucas
Discover thecreamy, fresh Avocado Pesto recipe—ready in 15 minutes. Perfect for pasta,sandwiches, and bowls. Healthy, easy, and delicious.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment, Sauce
Cuisine Fusion, Healthy
Servings 4 Serves
Calories 180 kcal

Ingredients
  

  • 2 ripe avocados pitted and peeled
  • 1 cup fresh basil leaves
  • 2 cloves garlic peeled
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 1/4 cup pine nuts or walnuts, optional
  • Salt and pepper to taste
  • 2 tablespoons nutritional yeast or Parmesan optional

Instructions
 

  • Prepare ingredients by washing basil and peeling garlic.
  • In a food processor, combine avocado, basil, garlic, lemon juice, and nuts.
  • Slowly drizzle olive oil while blending until smooth.
  • Season with salt and pepper. Add nutritional yeast or Parmesan if desired.
  • Adjust lemon juice or oil for preferred consistency.
  • Serve immediately or refrigerate in an airtight container.

Notes

  • Calories: 180
  • Fat: 16g
  • Carbs: 8g
  • Protein: 3g
  • Fiber: 5g
  • Sugar: 1g
Keyword Avocado Pesto, Healthy Pesto Recipe, Quick Sauce, Vegan Pesto