Almond Croissant Cookie
Discover the irresistible Almond Croissant Cookie – a delicious blend of almond filling and buttery dough. Perfect for any occasion.
Ingredients
Almond Filling:
- Almond flour
- Granulated sugar
- Unsalted butter
- Egg
- Almond extract
- Vanilla extract
Cookie Dough:
- All-purpose flour
- Almond flour
- Unsalted butter
- Granulated sugar
- Brown sugar
- Egg and egg yolk
- Almond extract
- Baking soda
- Salt
Toppings:
- Sliced almonds
- Powdered sugar
Instructions
Prepare the Almond Filling:
- In a bowl, mix almond flour, sugar, melted butter, egg, almond extract, and vanilla extract until smooth. Chill for 10 minutes.
Make the Cookie Dough:
- Cream together butter, sugars, and extracts. Add eggs, then mix in the dry ingredients until combined.
Assemble the Cookies:
- Flatten dough balls, place a scoop of almond filling in the center, wrap dough around the filling, and roll into balls. Press sliced almonds on top.
Bake:
- Place cookies on a baking sheet and bake at 350°F (175°C) for 20-22 minutes until edges are golden.
Finish:
- Cool cookies and dust with powdered sugar before serving.
Notes
- Calories: 200
- Fat: 12g
- Carbohydrates: 22g
- Protein: 3g
- Sugar: 15g