Air Fryer Breakfast Potatoes Recipe
Crispy, golden Air Fryer Breakfast Potatoes made with minimal oil for a quick, delicious, and healthy breakfast. Perfect every time.
Ingredients
- 3 medium russet potatoes diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt or to taste
- ½ teaspoon black pepper
- ½ teaspoon dried oregano optional
- ¼ teaspoon cayenne pepper optional, for heat
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) and let it preheat for a few minutes.
Prepare the Potatoes:
- Wash, peel (if desired), and dice the potatoes into small, even-sized cubes.
Season the Potatoes:
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and cayenne pepper (if using). Mix well to coat evenly.
Arrange in the Air Fryer Basket:
- Spread the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even crisping.
Cook the Potatoes:
- Air fry for 15 minutes, shaking the basket halfway through for even cooking. Check for Crispiness: If needed, cook for an additional 2-3 minutes until golden brown and crispy.
Garnish and Serve:
- Sprinkle fresh parsley over the potatoes and serve hot.
Notes
- Calories: ~180 kcal
-
Total Fat: ~6g
- Saturated Fat: ~1g
-
Carbohydrates: ~28g
- Fiber: ~3g
- Sugars: ~1g
- Protein: ~3g
- Sodium: ~300mg (varies based on seasoning)
- Potassium: ~600mg
- Vitamin C: ~15% DV