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Crispy and golden Air Fryer Breakfast Potatoes served on a plate with herbs and seasonings.

Air Fryer Breakfast Potatoes Recipe

Lucas
CrispyAir Fryer Breakfast Potatoes made in just 20 minutes. A quick, flavorful, andhealthy morning side dish you’ll want on repeat.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Side Dish
Cuisine American
Servings 4 servings
Calories 160 kcal

Ingredients
  

  • 2 medium russet or Yukon gold potatoes
  • 1 –2 tsp olive oil or avocado oil
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Pinch of black pepper
  • Salt to taste
  • Optional: chopped bell peppers diced onions, fresh herbs

Instructions
 

  • Wash and dice potatoes into ½-inch cubes.
  • (Optional) Soak in cold water for 10 minutes, then pat dry.
  • Toss with oil, spices, and any optional add-ins.
  • Preheat air fryer to 400°F (200°C) if needed.
  • Cook for 15 minutes, shaking basket halfway through.
  • Sprinkle salt and herbs before serving.

Notes

  • Calories: 160
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 5g
  • Fiber: 3g
  • Sugar: 1g
  • Sodium: 190mg
Keyword Air fryer potatoes, crispy breakfast potatoes, easy air fryer recipes