10 Quick and Delicious Recipes for Leftover Rotisserie Chicken
Turn leftover rotisserie chicken into quick, delicious meals with recipes like tacos, casseroles, and soups. Enjoy tasty dishes in no time.
Ingredients
BBQ Chicken Sandwich:
- Shredded rotisserie chicken BBQ sauce, sandwich buns, coleslaw, pickles.
Buffalo Chicken Wraps:
- Shredded rotisserie chicken buffalo sauce, lettuce, ranch dressing, flour tortillas.
Chicken Salad Sandwich:
- Rotisserie chicken mayonnaise, celery, Dijon mustard, lettuce, sandwich bread.
Chicken Tortilla Soup:
- Rotisserie chicken chicken broth, diced tomatoes, black beans, corn, tortilla strips, spices.
Creamy Chicken and Wild Rice Soup:
- Rotisserie chicken wild rice, heavy cream, carrots, celery, onion, garlic, chicken broth.
Chicken Noodle Soup:
- Rotisserie chicken egg noodles, carrots, celery, chicken broth, parsley, garlic, onion.
Classic Chicken Caesar Salad:
- Rotisserie chicken romaine lettuce, Caesar dressing, Parmesan cheese, croutons.
Asian Chicken Salad:
- Rotisserie chicken shredded cabbage, carrots, sesame dressing, sliced almonds, green onions.
Avocado Chicken Salad:
- Rotisserie chicken avocado, Greek yogurt, lime juice, cilantro, red onion.
Chicken and Broccoli Casserole:
- Rotisserie chicken broccoli, cheddar cheese, cream of mushroom soup, breadcrumbs.
Instructions
Prepare the Ingredients:
- Shred the leftover rotisserie chicken into bite-sized pieces. Chop any vegetables or additional ingredients needed for your chosen recipe.
Choose Your Recipe Type:
- Decide whether you’re making a salad, sandwich, soup, wrap, or casserole.
For Salads:
- Toss the shredded chicken with fresh greens, chopped veggies, dressing, and seasonings. Serve chilled or at room temperature.
For Sandwiches or Wraps:
- Mix the chicken with mayonnaise, Dijon mustard, and seasonings. Spread onto bread, buns, or tortillas. Add lettuce or cheese for extra flavor.
For Soups or Stews:
- Sauté vegetables in a pot with olive oil. Add broth, chicken, and seasonings. Simmer for 10–15 minutes until heated through.
For Casseroles:
- Combine chicken with cheese, cooked pasta, or rice. Add a creamy sauce, then bake at 375°F (190°C) for 20 minutes until bubbly.
Season to Taste:
- Adjust salt, pepper, or spices as needed.
Serve & Enjoy:
- Plate your dish and garnish with fresh herbs, grated cheese, or a drizzle of dressing.
Notes
- Calories: 320 kcal
- Protein: 28 g
- Fat: 18 g
- Saturated Fat: 4.5 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Sugars: 3 g
- Cholesterol: 85 mg
- Sodium: 520 mg
- Calcium: 60 mg
- Iron: 1.3 mg
- Potassium: 450 mg