Easy Cinnamon Bread Recipe

Last Updated on June 19, 2025 by Lucas

Craving something cozy, quick, and irresistibly sweet? This homemade cinnamon bread is your answer. With its moist texture, warm cinnamon swirl, and golden crust, it’s the kind of quick bread that fills your kitchen with comfort in just 60 minutes. Whether you’re baking for brunch, gifting a loaf, or treating yourself, this easy recipe is a delicious go-to. Ready to bake some love into your day? Let’s get started.

Key Benefits of This Cinnamon Bread Recipe

If you’ve ever longed for something warm, sweet, and satisfying with minimal prep time, cinnamon bread might just become your new go-to. It’s more than just a loaf—it’s a heartwarming experience wrapped in layers of soft, spiced comfort. Whether you’re planning a weekend brunch or need a cozy weekday treat, this recipe checks every box. Here’s why it deserves a place in your kitchen:

• Ready in Just 60 Minutes

Time is precious, and this cinnamon bread respects that. You don’t need to block out an entire afternoon to enjoy something homemade. From start to finish—including mixing, swirling, and baking—you’ll have a fresh loaf on your counter in just one hour.

This makes it a perfect fit for:

• Busy weekday mornings
• Last-minute guests
• Quick holiday bakes without stress

The best part? You don’t need to rush. The steps are simple, allowing you to stay present while baking something meaningful.

• Perfectly Sweet and Moist Texture

No one wants a dry or overly dense loaf. This cinnamon bread delivers the best of both worlds—soft on the inside with a golden, slightly crisp crust. The secret lies in the balance of ingredients. Brown sugar adds depth, while cinnamon infuses warmth into every bite.

You’ll notice:

• A tender crumb with just the right chew
• A fragrant cinnamon swirl that melts slightly into the bread
• Natural sweetness—no need for extra frosting unless you prefer it

This texture is what elevates it from average to exceptional, making each slice feel indulgent without being overly rich.

• Beginner-Friendly and Foolproof

Even if you’re new to baking, this cinnamon bread won’t overwhelm you. It’s a yeast-free quick bread, which means no rising time, no proofing, and no complicated kneading.

You’ll feel confident because:

• The ingredients are pantry staples
• The instructions are clear and straightforward
• The method is flexible—mix by hand or use a mixer

Plus, it’s very forgiving. Even if your swirl isn’t perfect, the flavors will still shine. That makes it a stress-free way to impress your family or guests.

• Versatile for Any Occasion

What makes this cinnamon bread a kitchen essential is how well it adapts. Serve it warm for breakfast, toast it for tea, or wrap it up as a thoughtful homemade gift.

Here are some ideas:

• Breakfast: Pair with fruit or a warm drink for a balanced start
• Dessert: Top with whipped cream or vanilla glaze for an after-dinner treat
• Holiday loaf: Wrap it in parchment and ribbon for a heartfelt, edible present
• Kid-friendly snack: Easy to pack and not overly sugary

Whether you’re celebrating or simply craving a comforting slice, this bread fits right in—every time.

Ingredients You’ll Need

Before you begin baking your cinnamon bread, it’s helpful to get all your ingredients prepped and measured. This not only keeps your process smooth, but also ensures consistent results. Each component plays a unique role in the bread’s taste, texture, and structure.

Let’s break down what you’ll need.

Dry Ingredients

These provide the structure and carry the warm cinnamon notes throughout the loaf. Keep your measurements accurate for best results.

Tip: For a more robust flavor, use dark brown sugar. If you want a lighter crumb, stick with light brown sugar.

Wet Ingredients

These bind everything together and add essential moisture, creating that soft, tender texture cinnamon bread is known for.

Note: You can substitute melted butter with a neutral oil, like canola, but butter offers better taste and structure.

Optional Add-ins

These elements allow you to make your cinnamon bread truly your own. Choose based on your preferences or the occasion.

• Chopped nuts (like pecans or walnuts): Add texture and nutty contrast
• Raisins or dried cranberries: Offer sweetness and chew
• Cream cheese swirl: Elevates richness—ideal for dessert-style loaves

Advice: If adding dried fruit, soak them in warm water for 5–10 minutes first. This prevents them from pulling moisture from the batter.

Topping (Optional)

Though optional, toppings can turn your cinnamon bread from homemade to bakery-worthy. They add flavor and visual appeal.

• Cinnamon sugar: A classic for a lightly crisp top crust
• Vanilla glaze: A smooth drizzle for a more dessert-forward loaf
• Crumb topping: Made from butter, flour, and sugar—great for texture

If you’re planning to serve the loaf for brunch or a holiday gathering, toppings give it an extra-special finish without much effort.

Getting your ingredients right is the first step to baking cinnamon bread successfully. With these elements in place, you’re ready to mix, swirl, and bake a loaf that’s flavorful, soft, and truly satisfying. When you’re ready, let’s move on to the step-by-step instructions to bring this recipe to life.

How to Make Cinnamon Bread (Step-by-Step Instructions)

Making cinnamon bread from scratch doesn’t have to be complicated. This step-by-step guide breaks it down so you can follow along easily—whether it’s your first time baking or you’re looking to perfect your process. Each stage is designed to help you build flavor, texture, and that signature cinnamon swirl that makes this bread irresistible.

Step 1: Preheat and Prep

Start by setting your oven to 350°F (175°C). Giving your oven enough time to preheat ensures even baking and a nicely risen loaf.

Now prepare your loaf pan:

• Use a 9×5-inch non-stick loaf pan
• Lightly grease it with butter or oil spray
• For easy removal, line it with parchment paper overhanging on the sides

Tip: Avoid dark-colored pans, which may over-brown the outside before the center is cooked through.

Step 2: Mix the Dry and Wet Ingredients Separately

This technique helps prevent overmixing and gives your cinnamon bread a soft, tender crumb.

In one bowl, whisk together:

• All-purpose flour
• Baking powder
• Ground cinnamon
• Brown sugar

In a separate bowl, whisk:

• Eggs
• Melted butter
• Milk or buttermilk
• Vanilla extract

Once both are smooth:

• Gradually add the wet mixture to the dry
• Stir just until combined—don’t overmix

Pro Insight: A few lumps in the batter are okay. Overmixing activates the gluten, which can make the bread dense or rubbery.

Step 3: Create the Swirl

Here’s where your cinnamon bread earns its name. The cinnamon-sugar swirl adds visual charm and a punch of flavor to every slice.

To make the swirl:

• Mix 1/4 cup brown sugar with 1½ teaspoons cinnamon
• Pour half the batter into the loaf pan
• Sprinkle half of the swirl mixture evenly
• Add the remaining batter
• Finish with the rest of the swirl and gently run a knife through the layers in an “S” shape

Note: Be careful not to over-swirl. You want clear, defined ribbons of cinnamon throughout the loaf.

Step 4: Bake and Test for Doneness

Place the pan on the center rack and bake for 50–60 minutes. Start checking around the 50-minute mark.

Use these cues:

• The top should be golden brown
• A toothpick inserted in the center should come out clean or with dry crumbs
• The loaf should spring back lightly when pressed

If the top browns too quickly, tent it with foil in the last 10 minutes.

After baking:

• Cool the loaf in the pan for 10–15 minutes
• Then transfer to a wire rack to cool completely

Final Thought: Letting it rest helps lock in moisture and makes slicing easier without crumbling.

With these steps, your cinnamon bread will be soft, aromatic, and beautifully swirled inside. Up next, we’ll cover Pro Tips and Variations to personalize your loaf and make it even more delightful. Ready to get creative?

Pro Tips and Tasty Variations

Once you’ve mastered the basics of cinnamon bread, it’s time to make it your own. Whether you’re aiming for extra moisture, a new flavor twist, or a dietary swap, this section gives you the flexibility to adapt the recipe without sacrificing its soft texture and cozy flavor.

These tips and variations help you adjust based on what you have at home—or what you’re craving.

• Make It Extra Moist

Want a richer, softer texture? Swap a portion of the milk with sour cream or Greek yogurt. Both bring a subtle tang and boost the overall moisture content of your cinnamon bread.

Here’s how to do it:

• Replace 1/4 cup of milk with the same amount of sour cream or yogurt
• Mix it in with the wet ingredients
• Stir gently to maintain a tender crumb

Note: Greek yogurt adds protein and thickness, while sour cream provides extra fat for softness. Both work well depending on the texture you prefer.

• No Swirl? No Problem

If you’re short on time or want a simpler version, skip the swirl and top your loaf with a cinnamon-sugar mix before baking.

To make a quick topping:

• Combine 2 tablespoons sugar with 1/2 teaspoon cinnamon
• Sprinkle it evenly over the batter just before baking

This gives the bread a lightly crisp top with that signature spice. It’s a great option when baking with kids or keeping things minimal.

• Use a Glaze for Sweet Finish

Looking for a bakery-style finish? A simple glaze can transform your cinnamon bread into a dessert-like treat.

Here’s a basic vanilla glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Whisk until smooth, then drizzle over the cooled loaf.
You can also add a pinch of cinnamon to the glaze for extra warmth.

Tip: Let the loaf cool fully before glazing. A warm loaf will melt the glaze too quickly.

• Try It with Whole Wheat or Gluten-Free Flour

Need a healthier or allergen-friendly version? Cinnamon bread can be adapted with alternative flours.

Here’s what you should know:

• Whole wheat flour: Use a 50/50 blend with all-purpose to keep the loaf light
• Gluten-free flour: Use a 1:1 baking blend that includes xanthan gum
• Add an extra tablespoon of milk if the batter seems too thick

Texture and flavor will vary slightly, but with the right adjustments, you’ll still get that cinnamon-sweet bite you love.

Cinnamon bread is as flexible as it is delicious. With a few smart swaps or toppings, you can make it fit any moment—whether you’re baking for yourself, your family, or a special occasion. Up next, let’s explore how to serve it and store it so it stays fresh and tasty.

Serving Suggestions and Storage Tips

Cinnamon bread isn’t just delicious straight from the oven—it’s one of those rare baked goods that adapts well to nearly every setting. Whether you’re enjoying it warm at breakfast or gifting it during the holidays, this soft, cinnamon-swirled loaf has endless uses. Let’s explore how to make the most of every slice and how to store it properly to maintain its moisture and flavor.

• Best Ways to Serve

Cinnamon bread is at its best when served warm or lightly toasted. Its sweet, spiced aroma comes alive when heat releases the cinnamon and brown sugar notes.

You can serve it:

• Warm with butter: Let it melt slightly for a rich bite
• Toasted with honey or jam: Enhances sweetness and adds a glossy finish
• Alongside tea or coffee: A cozy match for mornings or afternoon snacks
• With yogurt and fruit: For a balanced breakfast option

Tip: To reheat, place a slice in the toaster or microwave for 10–15 seconds. It restores softness without drying it out.

• Make-Ahead and Freeze-Friendly

Cinnamon bread holds up well to freezing, making it perfect for prepping in advance. Whether you bake a loaf for later or want a quick breakfast solution, freezing is simple and effective.

Here’s how:

1. Let the bread cool completely
2. Wrap it tightly in plastic wrap or foil
3. Place in a freezer-safe bag or airtight container

You can freeze the entire loaf or pre-sliced pieces. Slices are easy to grab and toast as needed.

Freezer shelf life: Up to 3 months for best quality [1]
To thaw: Leave at room temperature for a few hours or microwave individual slices briefly

• Perfect for Gifting

Homemade cinnamon bread is a thoughtful, budget-friendly gift that feels personal. It’s ideal for holidays, neighborly gestures, or a small thank-you.

To present it beautifully:

• Wrap the cooled loaf in parchment paper
• Tie it with baking twine or ribbon
• Add a small handwritten note or tag

You can even include a small jar of honey or a tea bag to round out the package.

Optional: Bake in mini loaf pans to create multiple gifts from one batch of batter.

• Store It Right

Proper storage helps retain the cinnamon bread’s softness and prevents it from drying out too quickly. Here’s what to do once your loaf has cooled:

• Place it in an airtight container or wrap it tightly in plastic
• Keep at room temperature for 2–3 days
• Avoid refrigerating, which can dry the crumb faster

If your home is especially warm or humid, consider storing the bread in the fridge for short-term freshness, but reheat before serving to restore texture.

A little planning goes a long way when serving and storing cinnamon bread. Whether you’re enjoying a fresh slice with breakfast or sharing a wrapped loaf with a friend, it’s always better when you know how to keep it soft, flavorful, and beautifully presented.

Conclusion

This cinnamon bread recipe brings together warmth, simplicity, and rich flavor in every slice. With easy steps, pantry staples, and a tender swirl of cinnamon, it’s the kind of bake that feels like home. Whether you’re new to baking or a seasoned pro, this loaf is sure to please. Give it a try, enjoy the comfort it brings, and don’t forget to leave a review. Share it with friends and family—it’s too good to keep to yourself.

Easy Cinnamon Bread Recipe

Lucas

Discover the best Cinnamon Bread recipe that's easy, moist, and ready in just 60 minutes. Perfect for breakfast, snacks, or gifting. Try it today.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Course Breakfast, Quick Bread, Snack

Cuisine American, Homemade

Servings 1 loaf (about 8-10 slices)

Calories 220 kcal

Ingredients

  

• All-purpose flour
• Baking powder
• Ground cinnamon
• Brown sugar
• Eggs
• Melted butter
• Milk or buttermilk
• Vanilla extract
• Optional: chopped nuts raisins, cream cheese swirl, cinnamon sugar topping

Instructions

 

• Preheat oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing and lining it with parchment paper.
• In a bowl, whisk together dry ingredients: flour, baking powder, cinnamon, and brown sugar.
• In another bowl, combine wet ingredients: eggs, melted butter, milk, and vanilla extract.
• Gradually mix wet into dry ingredients until just combined.
• Pour half the batter into the pan, sprinkle half of cinnamon sugar swirl mixture, add remaining batter, then top with remaining swirl. Use a knife to swirl gently.
• Bake for 50–60 minutes, or until a toothpick comes out clean. Let cool before slicing.

Notes

• Calories: ~220
• Fat: 9g
• Carbohydrates: 30g
• Protein: 4g
• Fiber: 1g
• Sugar: 15g

Notes:
These values are estimates and can vary based on ingredient brands and portion sizes.

If using oil instead of butter, the fat content may slightly change.

 

Keyword Cinnamon Bread, homemade cinnamon bread, quick bread recipe

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