Last Updated on July 1, 2025 by Lucas
Craving a classic dinner that’s hearty, simple, and ready in just 60 minutes? This meatloaf recipe is your go-to comfort food—juicy, flavorful, and made with everyday ingredients like ground beef, onions, and breadcrumbs. Whether you’re feeding the whole family or meal prepping for the week, this oven-baked favorite never disappoints.
Key Benefits of This Meatloaf Recipe
Looking for a quick, satisfying meatloaf recipe with simple ingredients? This classic yet easy dish is perfect for weeknights or meal prep, blending tradition with convenience.
Ready in Just 60 Minutes
When time is short but you’re craving something hearty, this meatloaf recipe is your ideal fix. From start to finish, you’ll have a hot, home-cooked meal on the table in about an hour, without cutting corners on flavor or texture.
Here’s how it fits into your busy day:
- 15 minutes prep time: Chop, mix, and shape with minimal fuss.
- 45 minutes bake time: Let the oven do the work while you tidy up or prep your side dishes.
- No complex equipment: All you need is a mixing bowl, baking sheet or loaf pan, and basic utensils.
This makes it perfect for weeknight dinners, especially when you want something filling but don’t want to be stuck in the kitchen all night.
Moist and Juicy Every Time
Dry meatloaf is the quickest way to lose interest in this comfort classic—but not with this version. The secret lies in a few key ingredients and a balanced ratio of meat to moisture.
What keeps it tender and moist?
- Breadcrumbs soaked in milk or broth: These help trap moisture during baking.
- Eggs: They bind everything together and give the meatloaf structure.
- Finely chopped onions and garlic: These not only add flavor but also prevent the meat from drying out.
Baking it to 160°F internal temperature and letting it rest before slicing also ensures you lock in all the juices for that perfect, fork-tender texture.
Tip: Use a meat thermometer to avoid overcooking and drying out your loaf.
Family-Friendly and Budget-Friendly
This meatloaf recipe is budget-friendly and crowd-pleasing, using simple ingredients like ground beef, eggs, and breadcrumbs for an affordable, satisfying meal.
Why families love it:
- Kid-approved flavors: Familiar and mild, it pairs well with mashed potatoes or rice.
- Feeds a crowd: A single loaf yields enough servings for 4–6 people.
- Leftovers transform easily: Slices reheat well for next-day sandwiches or wraps.
For even more value, you can easily double the recipe and freeze one loaf for later—saving both time and money.

Classic Flavor, Easy Method
There’s no need to reinvent the wheel when the classics work this well. This meatloaf recipe honors traditional preparation but simplifies the process so you can succeed on your first try—even if you’re new to cooking.
Here’s how it keeps things simple:
- One bowl mix: Combine all your ingredients in one go, then shape into a loaf.
- Basic seasonings: Salt, pepper, garlic, and ketchup are all you need for balanced flavor.
- No fancy techniques: Just mix, form, glaze, and bake.
The result is a rich, satisfying dish that delivers comfort with every bite—and keeps you coming back for more.
Ingredients You’ll Need for This Meatloaf Recipe
A great meatloaf begins with fresh, balanced ingredients that contribute texture, flavor, and moisture. Here’s what you need and why each matters.
Meat and Binding Ingredients
Your base begins here. These staples give your meatloaf structure, moisture, and that classic bite.
Ingredient | Purpose |
Ground beef (85% lean) | Juicy and flavorful without being too greasy. |
Large eggs | Help bind the ingredients together. |
Breadcrumbs | Absorb juices and prevent crumbling. |
Worcestershire sauce | Adds depth and savory umami notes. |
Tip: If you prefer leaner meat, like ground turkey or chicken, add an extra tablespoon of oil or milk to maintain tenderness.
Flavor Enhancers
These ingredients take your meatloaf recipe from basic to unforgettable. They layer in savory depth and aromatic appeal.
Ingredient | Notes |
Yellow onion (finely chopped) | Adds natural sweetness and moisture. |
Minced garlic | Boosts flavor without overpowering. |
Salt and black pepper | Essential for seasoning. Adjust to taste. |
Ketchup | Adds tang, sweetness, and a rich glaze base. |
Fresh parsley or thyme (optional) | Brightens and balances heavier flavors. |
Sautéing your onions and garlic before mixing them in softens their texture and enhances flavor.
Optional Add-Ins for Extra Moisture
To personalize your meatloaf recipe, consider these extra ingredients. They improve texture and allow you to tailor the recipe to your preferences or pantry.
Ingredient | Benefit |
Whole milk | Keeps the interior moist and tender. |
Shredded cheddar or mozzarella | Adds richness and a melty bite. |
Grated zucchini or carrots | Boosts moisture and adds nutrients without altering taste. |

Mixing wet and dry ingredients separately before combining ensures even distribution.
Topping Options
The glaze is more than decoration—it’s the final flavor boost. Choose based on your personal taste or the vibe of your meal.
Topping | Description |
Ketchup glaze | Classic and mildly sweet. Mix with a dash of brown sugar for a deeper note. |
BBQ sauce | Smoky and bold. Perfect if you’re serving it with roasted vegetables. |
Dijon mustard mix | Tangy and sharp, ideal for a more refined finish. |
Apply the glaze halfway through baking for a thick, caramelized top layer.
Ingredient Checklist
Step-by-Step Instructions for the Perfect Meatloaf Recipe
Creating a moist, flavorful meatloaf is simple with the right techniques and tips—no special tools needed. Follow these easy steps for a perfect loaf in under an hour.
Prep and Mix the Ingredients
Before you start, gather and prep all your ingredients. This helps everything come together smoothly and prevents overmixing—one of the main causes of dense, dry meatloaf.
Here’s how to do it right:
- Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
- In a small bowl, soak breadcrumbs in milk for about 5 minutes. This step ensures extra moisture.
- In a large bowl, add the ground beef, soaked breadcrumbs, eggs, Worcestershire sauce, finely chopped onion, garlic, salt, and pepper.
- Mix gently using your hands or a fork. Fold the ingredients just until combined. Avoid compacting the meat, as this can lead to a tough texture.
Tip: Use cold ingredients. It helps retain the meat’s fat content, leading to a juicier result.
Shape and Bake the Meatloaf
How you shape the meatloaf affects how evenly it cooks and how much glaze caramelizes on the outside. You have two simple shaping options:
Option 1: Loaf Pan Method
- Transfer the meat mixture into a lightly greased 9×5-inch loaf pan.
- Press it down gently to form an even surface.
Option 2: Free-form Method
- Place the meat mixture directly on a lined baking sheet.
- Shape it into a compact loaf, about 8 inches long and 4 inches wide.
Apply your topping:
- Spread a thin layer of ketchup or BBQ sauce across the top.
- This creates a flavorful glaze that locks in moisture.
Free-form loaves tend to have more browned edges. Use this method if you enjoy that added texture.
Bake to Perfection
Now comes the easiest part—letting the oven do the work. Proper baking ensures your meatloaf is safe to eat and retains its structure without drying out.
Follow these simple rules:
- Bake at 350°F (175°C) for 45–55 minutes.
- Check doneness with a meat thermometer. The center should reach 160°F (71°C).
- If using a glaze, consider adding an extra layer during the last 10 minutes.
Always test in the thickest part of the loaf. Avoid guessing—undercooked meatloaf can be unsafe.
Rest Before Slicing
As tempting as it is to cut into your meatloaf immediately, letting it rest is a small but crucial step. This pause allows the juices to redistribute evenly.
Why resting matters:
- Cutting too soon causes juices to run out.
- A rested loaf holds together better when sliced.
- The texture improves, and the flavor settles.
Let your meatloaf sit at room temperature for 10–15 minutes before slicing.
Use a serrated or sharp chef’s knife for cleaner slices with minimal crumbling.
These straightforward steps guarantee a moist, flavorful meatloaf every time, making cooking easy and rewarding whether you’re a beginner or experienced.
Pro Tips and Variations for the Perfect Meatloaf Recipe
After mastering the basics, enhance your meatloaf with easy tweaks and variations to boost flavor, swap proteins, or prep ahead—making meals tasty and hassle-free.
Make It Extra Moist
One of the most common complaints about meatloaf is dryness. But with a few thoughtful adjustments, you can ensure every slice stays tender and juicy.
Here’s what works:
- Milk-soaked breadcrumbs: Soaking breadcrumbs in milk before mixing helps trap moisture and soften the texture.
- Finely grated onion: Onion adds flavor and water content, distributing natural juices evenly throughout the loaf.
- Don’t overmix: Stir until just combined. Overworking the mixture makes it dense and dry.
If you notice the mixture feels too dry before baking, add 1–2 tablespoons of broth or milk to rebalance.
Customize with Different Proteins
This meatloaf recipe is flexible, making it easy to adjust based on your preferences or dietary needs. Using alternative proteins also opens the door to new flavor profiles.
Try these swaps:
- Ground turkey or chicken: Lighter in fat, ideal for a leaner version. Add a bit more moisture (e.g., olive oil or shredded veggies) to prevent dryness.
- Lentils or black beans (partially): Blend with ground meat to increase fiber and reduce cost.
- Plant-based meat alternatives: Choose those with good fat content for better texture.
No matter the meat, the internal temp should still reach 160°F (71°C) for food safety.
Flavor Boosters
If you enjoy experimenting in the kitchen, adding bold or subtle seasonings can transform your meatloaf into something memorable.
Popular upgrades include:
- Italian seasoning: A blend of basil, oregano, and thyme works beautifully with beef or turkey.
- Smoked paprika: Adds a warm, smoky depth without overpowering the loaf.
- Fresh herbs: Try parsley, rosemary, or dill for a brighter finish.
- Cheese inside: A handful of shredded cheddar or mozzarella folded into the mixture adds richness.
Start with small amounts of new seasonings. You can always adjust next time to suit your taste.
Make-Ahead and Freezer Tips
This meatloaf recipe stores and freezes well, making it a smart choice for meal planning. With a little prep, you can have ready-to-bake or reheat-and-serve meals at your fingertips.
How to prep ahead:
- Before baking: Shape the loaf, wrap tightly in plastic, and refrigerate for up to 24 hours.
- After baking: Let the loaf cool completely. Wrap in foil, then place in a freezer-safe bag.
Freezer shelf life:
- Unbaked: up to 3 months
- Baked: up to 4 months [1]
To reheat:
- Thaw in the fridge overnight.
- Warm in the oven at 300°F (149°C) for 20–25 minutes.
- Cover with foil to retain moisture.
Label your frozen loaves with the date and reheating instructions for easy reference.
Small adjustments let you customize this meatloaf recipe without losing flavor or texture. Experiment one change at a time to find what suits your family best.

Serving Suggestions for This Meatloaf Recipe
A great meatloaf meal includes thoughtful serving—from classic sides to creative leftover ideas—helping you enjoy every bite and create a complete, satisfying dinner.
Perfect Pairings
Pairing your meatloaf recipe with the right sides turns it into a complete, satisfying meal. You want options that offer balance—richness from the loaf, freshness from the sides, and comfort from every element on the plate.
Here are a few go-to combinations:
- Mashed potatoes: Creamy and smooth. Perfect for soaking up extra glaze or sauce.
- Green beans or peas: Add color and crunch. Try sautéed in olive oil with garlic.
- Roasted carrots or sweet potatoes: Their natural sweetness pairs well with the savory loaf.
- Steamed broccoli or mixed vegetables: Keeps things light and nutrient-rich.
Aim for a mix of texture—something soft, something crisp. This keeps the meal interesting.
Sauce or Glaze Ideas
Your meatloaf recipe deserves a finish that complements the flavors inside. A well-chosen glaze or sauce not only adds visual appeal but also enhances moisture and taste.
Try one of these crowd-pleasers:
- Classic ketchup glaze: Tangy and sweet, brushed on before baking.
- Barbecue sauce: Smoky and rich. Adds depth, especially if you’re using turkey.
- Brown gravy: Ideal for serving over mashed potatoes. Choose low-sodium if you’re watching salt.
- Dijon-based mustard glaze: Adds a sharp, balanced contrast to the savory meat.
You can also serve sauces on the side for guests to choose their favorite.
Leftover Magic
Leftovers from this meatloaf recipe are far from boring. In fact, they can become the highlight of your next day’s lunch or dinner. Store leftovers in an airtight container in the fridge for up to 4 days.
Get creative with these leftover uses:
- Meatloaf sandwiches: Layer slices between bread with lettuce, tomato, and extra glaze.
- Wraps or pita pockets: Add chopped loaf with tzatziki or mustard in a whole grain wrap.
- Crumble into pasta: Add chunks into marinara sauce for a quick meat sauce alternative.
- Stuffed peppers or baked potatoes: Hollow out and fill with chopped meatloaf and cheese.
Warm slices gently in the oven at 300°F or microwave with a splash of broth to keep them moist.
Presentation Tips
Presentation makes your meatloaf recipe feel more special—even on a regular weeknight. Simple touches can transform the dish from rustic to refined without much effort.
Easy presentation upgrades:
- Slice evenly: Use a sharp serrated knife to get clean cuts that hold their shape.
- Garnish with fresh herbs: Sprinkle chopped parsley or thyme for color and freshness.
- Serve on a wooden board or platter: Adds a homey, comforting look.
- Drizzle extra glaze or sauce: A warm spoonful over each slice enhances taste and appearance.
If serving guests, pair with a small salad or soup course for a well-rounded menu.
With smart pairings, tasty glazes, and creative leftovers, your meatloaf transforms into a versatile dish you’ll enjoy repeatedly.

Conclusion
This easy meatloaf recipe brings together classic flavor, quick prep, and reliable results—all in just 60 minutes. It’s moist, hearty, and perfect for busy nights or cozy family meals. With simple ingredients and customizable options, it fits any kitchen routine. Give it a try the next time you crave comfort food done right. Don’t forget to share your take or favorite twist in the comments—we’d love to hear how you make this timeless dish your own.

meatloaf recipe
Ingredients
- 1 ½ pounds ground beef 85% lean
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup for glaze
Instructions
- Preheat oven to 350°F (175°C).
- Soak breadcrumbs in milk for 5 minutes.
- In a large bowl, combine ground beef, soaked breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently.
- Shape mixture into a loaf and place in a greased loaf pan or on a baking sheet.
- Spread ketchup evenly over the top.
- Bake for 45–55 minutes until internal temperature reaches 160°F (71°C).
- Let rest 10 minutes before slicing.
Notes
Protein: 28g
Fat: 20g
Carbohydrates: 12g
Fiber: 1g
FAQs
Can I use turkey instead of beef?
Yes, ground turkey works well as a leaner alternative. To keep the meatloaf moist, add extra moisture like milk or grated vegetables since turkey tends to be drier than beef.
How do I keep meatloaf from falling apart?
Use binding ingredients like eggs and soaked breadcrumbs. Mix gently—overmixing breaks down the meat’s texture and can cause crumbling.
What’s the best internal temperature for doneness?
Cook until the internal temperature reaches 160°F (71°C) for safe, juicy meatloaf. Use a meat thermometer for accuracy.
Can I make this meatloaf ahead of time?
Absolutely. You can prepare it up to 24 hours in advance and refrigerate before baking. Cooked leftovers freeze well for up to four months.
Classic comfort food. This meatloaf looks juicy and full of flavor.
Thank you so much. It’s one of our favorite go-to comfort meals.
A true classic. This meatloaf looks hearty and comforting — can’t wait to try it.
Thank you. It’s one of our go-to recipes for a cozy, satisfying meal.