Craving a hearty, satisfying meal that comes together in just 35 minutes? These French Dip Sliders are your answer. Featuring tender roast beef, melted mozzarella, and a savory au jus dipping sauce, they’re perfect for busy weeknights or casual gatherings. Whether you’re hosting a game day party or simply need a quick dinner solution, these sliders offer a deliciously convenient option. Let’s dive into how you can create this ultimate treat in no time.
Key Benefits
Quick and Easy Preparation
In today’s fast-paced world, preparing a satisfying meal shouldn’t be a time-consuming task. With French Dip Sliders, you can have a delectable dish ready in just 35 minutes. Utilizing pre-sliced roast beef and store-bought slider buns streamlines the process, allowing you to focus on flavor without sacrificing time.
Crowd-Pleasing Appetizer
Whether you’re hosting a game day gathering, a family dinner, or a casual get-together, these sliders are sure to impress. Their bite-sized nature makes them perfect for sharing, and the combination of tender roast beef, melted cheese, and savory au jus appeals to a wide range of palates.
Flavor-Packed Bites
Each slider is a harmonious blend of textures and tastes. The juicy roast beef pairs beautifully with the creamy mozzarella cheese, while the au jus adds a rich, savory depth. Optional additions like caramelized onions or a hint of horseradish can elevate the flavor profile even further.
Versatile Serving Options
French Dip Sliders are not confined to one role on the menu. Serve them as a main course alongside a fresh salad or roasted vegetables, or present them as an appetizer at your next gathering. Their adaptability makes them a valuable recipe to have in your collection.
By incorporating French Dip Sliders into your meal planning, you’re embracing a dish that combines convenience, crowd-pleasing appeal, rich flavors, and versatility. It’s a recipe that not only satisfies hunger but also brings people together around the table.
Ingredients
Crafting the perfect French Dip Sliders begins with selecting quality ingredients that harmonize in flavor and texture. This combination ensures each bite is both satisfying and memorable.
| Ingredient | Description |
| Slider Buns | Soft, slightly sweet rolls like King’s Hawaiian, ideal for holding fillings. |
| Roast Beef | Thinly sliced deli roast beef, warmed for tenderness and flavor. |
| Mozzarella Cheese | Mild, creamy cheese that melts beautifully over the meat. |
| Caramelized Onions | Slowly cooked onions until golden brown, adding sweetness and depth. |
| Garlic Butter | Melted butter mixed with minced garlic and parsley, brushed over the buns. |
| Au Jus Sauce | Rich beef broth seasoned for dipping, enhancing the savory profile. |
| Optional Add-ons | Horseradish sauce, crispy fried onions, or mustard for additional flavor layers. |
Each component plays a crucial role in building a slider that’s both flavorful and satisfying. The soft buns cradle the savory roast beef and melted mozzarella, while the caramelized onions introduce a subtle sweetness. Brushing the tops with garlic butter before baking adds a golden finish and aromatic touch. Serving with au jus sauce on the side allows for a customizable dipping experience, letting you control the richness of each bite.
Feel free to personalize your sliders with the optional add-ons. A smear of horseradish sauce can introduce a spicy kick, crispy fried onions add crunch, and a touch of mustard brings a tangy contrast. These variations can cater to different palates, making your French Dip Sliders a versatile dish suitable for various occasions.
By thoughtfully selecting and preparing these ingredients, you’re set to create a dish that’s both comforting and crowd-pleasing.
Instructions
Creating French Dip Sliders is a straightforward process that yields delicious results. Follow these steps to assemble and bake your sliders to perfection.
- Preheat the Oven
Set your oven to 350°F (175°C). This ensures it’s ready for baking once the sliders are assembled. - Prepare the Slider Buns
Slice the slider buns horizontally, keeping the top and bottom halves intact. Place the bottom halves into a baking dish, arranging them snugly to support the fillings. - Assemble the Sliders
- Lay slices of mozzarella cheese on the bottom buns.
- Add a generous portion of thinly sliced roast beef over the cheese.
- Top the roast beef with caramelized onions for added flavor.
- Place another layer of mozzarella cheese over the onions.
- Cover with the top halves of the buns.
- Apply Garlic Butter
In a small bowl, mix melted butter with minced garlic and chopped parsley. Brush this mixture over the tops of the buns, ensuring even coverage. - Bake the Sliders
Cover the baking dish with foil and bake for 15 minutes. After that, uncover and continue baking for 5 more minutes, or until the tops turn golden and the cheese melts. - Prepare the Au Jus Sauce
While the sliders are baking, prepare the au jus sauce according to your preferred recipe or package instructions. This savory sauce is essential for dipping and enhances the overall flavor. - Serve
After baking, take the sliders out of the oven and allow them to cool for a few minutes. Cut into individual pieces and serve warm alongside the au jus for dipping.
By following these steps, you’ll create French Dip Sliders that are both flavorful and satisfying, perfect for any gathering or meal.
Pro Tips and Variations
Elevate your French Dip Sliders with these practical tips and creative twists. Whether you’re aiming for a classic taste or exploring new flavors, these suggestions will enhance your sliders’ appeal.
Cheese Alternatives
While mozzarella is traditional, experimenting with different cheeses can introduce new flavor profiles:
- Swiss Cheese: Offers a nutty flavor that pairs well with roast beef.
- Pepper Jack: Adds a spicy kick for those who enjoy heat.
Meat Options
Diversify your sliders by substituting the roast beef:
- Turkey: A leaner option that still delivers on flavor.
- Chicken: Grilled or shredded chicken can be a lighter alternative.
- Vegetarian: Use grilled mushrooms or plant-based meat substitutes for a meatless version.
Add Crunch
Incorporate texture to your sliders for an enhanced eating experience:
- Crispy Fried Onions: Add a savory crunch.
- Pickles: Introduce a tangy contrast to the rich flavors.
- Lettuce: Provides freshness and a slight crunch.
Make Ahead
Prepare components in advance to streamline your cooking process:
- Assemble Sliders: Put together the sliders and refrigerate them, covered, until ready to bake.
- Au Jus Sauce: Prepare the dipping sauce ahead of time and reheat before serving.
- Storage: Store assembled sliders in an airtight container in the refrigerator for up to 24 hours before baking.[1]
By applying these tips and variations, you can customize your French Dip Sliders to suit different tastes and occasions. Enjoy crafting sliders that are both delicious and uniquely yours.
Serving Suggestions
French Dip Sliders are a versatile dish that can be enjoyed in various settings. Whether you’re hosting a game day gathering, attending a potluck, or preparing a casual family dinner, these sliders can be paired with a range of sides and beverages to enhance your meal.
Side Dishes
Complement the rich flavors of the sliders with these side options:
- Potato Chips: A classic choice that adds a satisfying crunch.
- Coleslaw: Provides a refreshing contrast with its tangy flavor.
- Fresh Green Salad: A light option that balances the meal.
Beverage Pairings
Choose drinks that complement the savory nature of the sliders:
- Iced Tea: A refreshing beverage that pairs well with hearty dishes.
- Lemonade: Offers a citrusy note that cuts through the richness.
Occasions
French Dip Sliders are suitable for various events:
- Game Day: A crowd-pleaser that’s easy to serve.
- Potlucks: Simple to transport and share.
- Casual Family Dinners: Quick to prepare and satisfying for all ages.
By selecting appropriate sides and beverages, you can tailor the meal to suit the occasion and your guests’ preferences.
Conclusion
French Dip Sliders are an easy and flavorful option for any occasion, combining tender roast beef, melted mozzarella, and savory au jus. They’re customizable, can be prepared in advance, and are perfect for gatherings or quick meals. Variations like Turkey and Swiss, Cheeseburger, or Meatball Sliders offer fun alternatives. and readers are encouraged to share their own twists.
French Dip Sliders
Ingredients
- 12 slider buns King’s Hawaiian rolls recommended
- 1 lb thinly sliced roast beef
- 12 slices mozzarella cheese
- 1 large onion thinly sliced
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tbsp fresh parsley chopped
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Slice the slider buns horizontally and place the bottom halves in a baking dish.
- Layer mozzarella cheese on the bottom buns, then add a generous portion of roast beef.
- Top with caramelized onions and another layer of mozzarella cheese.
- Place the top halves of the buns over the filling.
- In a small bowl, melt butter and mix with minced garlic and parsley. Brush the garlic butter on top of the buns.
- Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until the tops are golden brown.
- While the sliders bake, heat beef broth in a saucepan to prepare the au jus.
- Slice sliders and serve warm with au jus for dipping.
Notes
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 600mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 6g
Protein: 18g
FAQs
Can I use a different type of bread?
Yes, any soft roll or bun will work, but King’s Hawaiian rolls add a touch of sweetness that complements the savory fillings.
How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain texture.
How do you make French Dip Sliders ahead of time?
To make French Dip Sliders ahead of time, fully assemble the sliders in your baking dish—cheese, roast beef, and onions included. Cover tightly with foil or plastic wrap and refrigerate for up to 24 hours. When ready to serve, brush the tops with garlic butter and bake as directed. This makes prep seamless for parties or busy nights.
What can I use instead of au jus?
A simple beef broth seasoned with garlic and onion powder can serve as a substitute.
Is cheese standard on a French dip?
While traditional French dip sandwiches are served without cheese, many modern versions—including French Dip Sliders—add melty cheese like mozzarella or Swiss. It enhances the richness and pairs beautifully with the savory au jus.