Crock Pot Chicken Pot Pie

Craving a cozy, home-cooked meal that practically makes itself? This Crock Pot Chicken Pot Pie delivers creamy chicken, tender veggies, and a buttery biscuit topping—all with in 5 hours of prep. It’s the ultimate slow cooker comfort food, perfect for busy weeknights or relaxed weekends. Whether you’re feeding a hungry family or stocking up for the week, this set-it-and-forget-it classic is sure to satisfy. Let’s turn simple ingredients into a warm, hearty favorite you’ll make again and again.

Key Benefits of Crock Pot Chicken Pot Pie

Easy Weeknight Comfort Food

This Crock Pot Chicken Pot Pie is a lifesaver for busy families and working individuals. It’s a true dump-and-go meal—you simply add the ingredients to the slow cooker, set the timer, and forget it. By the time you’re ready to eat, dinner is hot, comforting, and waiting for you. This set-it-and-forget-it approach lets you enjoy homemade comfort food without the stress or rush.

Budget-Friendly Ingredients

You don’t need expensive or fancy items to make this dish shine. It relies on affordable pantry staples like frozen peas and carrots, cream of chicken soup, and chicken broth. These ingredients keep the recipe wallet-friendly while delivering hearty flavors that satisfy the whole family.

Kid-Approved & Family-Friendly

This recipe is a classic kid-friendly dinner and a hit as family comfort food. The creamy filling, tender chicken, and flaky biscuit topping make it a hearty meal everyone loves. It’s an easy way to get your kids excited about dinner while feeding the whole family with minimal effort.

Perfect for Meal Prep

Crock Pot Chicken Pot Pie also shines as a meal prep option. You can store leftovers in airtight containers and reheat them easily throughout the week. It holds up well for batch cooking, saving you time on busy days without sacrificing flavor or comfort.

Ingredients You’ll Need

Protein and Base

At the heart of your Crock Pot Chicken Pot Pie lies a creamy, flavorful base that delivers comfort in every spoonful. You’ll start with lean chicken breast, a versatile protein that cooks up tender in a slow cooker without needing constant attention.

Pair that with:

• Chicken broth for a rich, savory depth
• Cream of chicken soup for that velvety, cozy texture

These three ingredients combine into a flavorful, slow-simmered base that holds everything together. It’s simple, nourishing, and satisfying—even on your busiest days.

 Vegetables and Seasonings

To give your pot pie color, texture, and nutrition, you’ll use frozen peas and carrots. They’re a time-saver and cook beautifully in the slow heat of your crock pot.

Add flavor with pantry staples like:

• Garlic powder
• Onion powder
• Dried thyme
• Cracked black pepper

Each spice builds subtle, homemade flavor. You don’t need anything fancy. Just the right blend of seasoning turns a humble chicken dish into a cozy weeknight favorite.

 Crust or Biscuit Topping

A true pot pie isn’t complete without a golden, flaky topping. Fortunately, you’ve got a few easy, delicious options:

• Pillsbury biscuits: Quick, flaky, and always a crowd-pleaser
• Homemade biscuit dough: Great if you love baking from scratch
• Buttery crust alternatives: Think puff pastry or pie crust baked separately and added on top just before serving

Bake biscuits separately or directly on top during the last 30 minutes of cook time. This keeps the crust light, not soggy.

Optional Add-Ins

Want to make it your own? Try these easy add-ins:

• Cornstarch: Stir in a slurry during the last hour for a thicker filling
• Shredded cheddar cheese: Adds creamy richness and a kid-friendly touch
• Chopped parsley: A vibrant garnish that brings color and a fresh, lively touch.

These extras let you customize the texture and flavor, making your Crock Pot Chicken Pot Pie uniquely yours.

Step-by-Step Instructions

Step 1 – Prep the Ingredients

Before you switch on your slow cooker, take a few minutes to get everything ready. Prepping ahead keeps the cooking smooth and hands-free later on.

Here’s what you’ll want to do:

• Shred the chicken: If you’re using cooked chicken, go ahead and shred it into bite-sized pieces. If starting with raw chicken, wait to shred it until after it’s fully cooked.
• Measure your spices: Keep your garlic powder, onion powder, thyme, and black pepper within reach.
• Thaw frozen vegetables: While you can use them straight from the freezer, thawing ensures even cooking and better texture.

This early prep makes your Crock Pot Chicken Pot Pie process seamless and stress-free.

Step 2 – Load the Crock Pot

Now it’s time to build your pot pie right in the slow cooker. Think of this step as layering flavor.

In this order, add:

1. Chicken breast (raw or pre-cooked)
2. Cream of chicken soup
3. Chicken broth
4. Frozen peas and carrots
5. All seasonings

Give everything a quick stir to combine the ingredients well. This step locks in flavor from the start and helps distribute the seasoning evenly.

Step 3 – Cook Low and Slow

The beauty of Crock Pot Chicken Pot Pie is in the name—slow cooking transforms basic ingredients into rich comfort food.

Choose your timing:

• Low for 4 to 6 hours: Perfect for when you’re out for the day.
• High for 2.5 to 3 hours: Great when you’re short on time but still want depth of flavor.

Stir once or twice during cooking if you’re around. Otherwise, it’s truly a set-it-and-forget-it dinner.

Step 4 – Add the Biscuit Topping

About 30 minutes before it’s done, it’s biscuit time. Here’s how to finish strong:

• Place biscuit dough on top of the filling. Avoid overlapping so they cook evenly.
• Switch to uncovered cooking: This step helps the tops brown while the bottoms cook through.

Check for doneness by poking the biscuits. If they spring back and are golden on top, they’re ready.

Once done, serve your Crock Pot Chicken Pot Pie warm. The biscuits will be fluffy and the filling perfectly creamy—just what you want after a long day.

Pro Tips and Variations

When it comes to making Crock Pot Chicken Pot Pie, a few smart tweaks can elevate your meal or save you time without losing that comforting flavor you love. Here’s how to tailor this recipe to fit your schedule, taste buds, and dietary needs.

Use Rotisserie Chicken for Speed

If you’re short on time, rotisserie chicken is your best friend. Using pre-cooked shredded chicken breast cuts down the prep and cook time significantly. Simply:

• Shred the rotisserie chicken.
• Add it in the slow cooker during the last hour of cooking to heat through.

This shortcut keeps your meal hearty and delicious, perfect for busy weeknights when you want comfort food fast.

Swap in Puff Pastry or Pie Crust

For a flaky, buttery topping, consider swapping the biscuit dough for puff pastry or traditional pie crust. This gives your pot pie a more classic texture and appearance.

• Lay the pastry over the cooked filling in the Crock Pot.
• Use a fork to poke holes to release steam.
• Cook uncovered on high for 20–30 minutes until golden.

This variation adds elegance, making it a wonderful choice for family dinners or casual gatherings.

Add Fresh Herbs or Cheese

To deepen the flavor, fresh herbs and cheese are fantastic additions. Here are some easy ways to boost your dish:

• Stir in fresh thyme or parsley just before serving for a bright, herby note.
• Mix shredded cheddar cheese into the filling or sprinkle it on top of the biscuit dough for a melty, savory touch.

These simple enhancements turn your Crock Pot Chicken Pot Pie into something special, without complicating the recipe.

Make It Dairy-Free

If you or your guests prefer a dairy-free meal, no worries. You can easily adapt this recipe:

• Swap cream of chicken soup for cream of mushroom soup or a dairy-free alternative.
• Replace heavy cream or milk with coconut milk or another plant-based milk.

This keeps the filling rich and creamy while accommodating dietary preferences, making the dish accessible for everyone at your table.

With these pro tips and variations, your Crock Pot Chicken Pot Pie becomes a versatile, crowd-pleasing meal. Feel free to mix and match according to what’s in your pantry or your family’s tastes.

Ready to customize your pot pie? Try one or more of these ideas and share your favorite twist in the comments below.

Serving Suggestions

When your Crock Pot Chicken Pot Pie is ready, serving it just right enhances the entire meal experience. Let’s explore ways to complement this hearty dish so your dinner feels balanced, cozy, and inviting.

Pair with a Light Salad

Because this pot pie is rich and creamy, pairing it with something fresh and light works wonders. A simple green salad or steamed veggies adds color and crunch, giving your meal a well-rounded texture. Try:

• Mixed greens with a lemon vinaigrette.
• Steamed broccoli or green beans lightly seasoned with olive oil and garlic.

These sides refresh your palate and keep your plate vibrant without overpowering the main dish.

Make It a Cozy Winter Meal

On chilly days, this dish really shines as comfort food. Adding warm bread or soft dinner rolls makes the meal even more satisfying. Here’s how you can elevate the cozy factor:

• Serve with crusty whole-grain bread or buttery rolls.
• Warm the bread slightly before serving to release inviting aromas.

This combination transforms your pot pie into a perfect winter meal that’s both filling and soothing.

Ideal for Potlucks and Gatherings

The beauty of Crock Pot Chicken Pot Pie is how well it travels and serves a crowd. It’s portion-friendly and easy to reheat, making it a great choice for potlucks, family dinners, or casual gatherings. Consider these tips:

• Use a slow cooker insert or casserole dish with a lid for easy transport.
• Portion into small containers for individual servings to simplify serving.

This versatility makes it a crowd-pleaser, ensuring everyone leaves happy and full.

By pairing your pot pie thoughtfully, you create a meal that’s not only delicious but memorable. Whether you’re aiming for a light, balanced dinner or a hearty winter feast, these serving ideas help you enjoy your Crock Pot Chicken Pot Pie to the fullest. Give them a try, and watch how your meal comes together effortlessly.

Conclusion

Crock Pot Chicken Pot Pie is the perfect blend of comfort and convenience, making it a go-to recipe for busy families and anyone craving a hearty, home-cooked meal. Its simple prep and dump-and-go style mean you can come home to a delicious, satisfying dinner without stress. This family-friendly dish offers rich flavors and warmth that everyone loves, turning any night into a cozy occasion. I encourage you to give this recipe a try—once you do, share your photos and experiences. Your feedback helps others discover this comforting classic, and your kitchen creativity can inspire new twists. So, dive in, enjoy every bite, and don’t forget to leave a review to keep the good vibes—and great meals—going.

Crock Pot Chicken Pot Pie

Lucas

Enjoy easy comfort with Crock Pot Chicken Pot Pie. Prep in 10 mins, cook low for 5 hrs, and savor this family-friendly, hearty slow cooker classic.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Course Dinner

Cuisine American

Servings 6 Serves

Ingredients

  

• 2 large chicken breasts shredded
• 1 can 10.5 oz cream of chicken soup
• 1 cup chicken broth
• 1 1/2 cups frozen peas and carrots
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1 can refrigerated biscuit dough or homemade dough/puff pastry for topping

Instructions

 

Prep the Ingredients

• Shred the chicken breasts and measure out the spices. Thaw frozen peas and carrots if preferred.

Load the Crock Pot

• Add shredded chicken, cream of chicken soup, chicken broth, frozen veggies, garlic powder, onion powder, thyme, and black pepper to the slow cooker. Stir gently to combine.

Cook Low and Slow

• Cover and cook on low for 4 to 6 hours or on high for 2.5 to 3 hours. Stir occasionally if possible.

Add the Biscuit Topping

• Near the end of cooking, place biscuit dough pieces on top of the filling. Cook uncovered for 30-45 minutes or until the biscuits turn golden brown.

Serve Warm

• Scoop out portions with the biscuit topping and enjoy your comforting Crock Pot Chicken Pot Pie.

Notes

• Calories: 350
• Protein: 28g
• Fat: 15g
• Carbohydrates: 22g
• Fiber: 3g
• Sodium: 700mg

Note: Nutritional values are approximate.

Keyword Crock Pot Chicken Pot Pie, easy chicken pot pie recipe, slow cooker chicken pot pie

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