Craving a comforting meal that’s both hearty and quick to prepare? Our steak and potato soup combines tender beef with creamy potatoes, delivering rich flavors in just 60 minutes. It’s the perfect solution for busy weeknights when you need a satisfying dish without the long cooking time.
Key Benefits
Steak and potato soup offers numerous advantages that make it a standout choice for any meal. Let’s explore its key benefits:
1. Quick Preparation
This hearty dish can be ready in just 60 minutes, making it ideal for busy weeknights. The straightforward recipe allows you to enjoy a wholesome meal without spending hours in the kitchen.
2. Hearty and Filling
Combining protein-rich steak with starchy potatoes results in a satisfying and nourishing meal. The tender beef provides essential nutrients like iron and zinc, while potatoes offer vitamins C and B6, along with potassium, supporting overall health.[1][2]
3. One-Pot Convenience
Utilizing a single pot simplifies both cooking and cleanup. This method not only saves time but also enhances the melding of flavors, resulting in a rich and cohesive dish.
Incorporating steak and potato soup into your meal rotation provides a quick, nutritious, and convenient option that’s both delicious and fulfilling.
Ingredients Needed
Crafting a delectable steak and potato soup begins with selecting the finest ingredients. Here’s a guide to ensure your soup is both flavorful and satisfying:
1. Steak Selection
- Options: Sirloin, ribeye, or beef cubes.
2. Potatoes
- Recommended: Russet or Yukon Gold for their texture.
3. Broth Base
- Choices: Beef broth or vegetable broth for depth of flavor.
- Beef Broth: Enhances the meaty essence of the soup.
- Vegetable Broth: Offers a lighter alternative while still providing richness.
4. Vegetables and Aromatics
- Inclusions: Onions, garlic, carrots, and celery.
- Onions and Garlic: Form the flavor foundation with their aromatic qualities.
- Carrots and Celery: Add subtle sweetness and a satisfying crunch.
5. Herbs and Seasonings
- Suggestions: Thyme, rosemary, parsley, salt, black pepper, and paprika.
- Thyme and Rosemary: Infuse earthy and piney notes.
- Parsley: Brightens the dish with a fresh, peppery flavor.
- Salt and Black Pepper: Essential for balancing and enhancing overall taste.
- Paprika: Introduces a mild, smoky warmth.
6. Optional Additions
- Creaminess: Sour cream or heavy cream.
- Sour Cream: Imparts a tangy richness.
- Heavy Cream: Provides a smooth, velvety texture.
- Umami Boost: Worcestershire sauce.
- Worcestershire Sauce: Adds a complex, savory depth to the broth.
By thoughtfully selecting and combining these ingredients, you’ll create a steak and potato soup that’s both comforting and full of flavor.
Step-by-Step Cooking Instructions
Crafting a flavorful steak and potato soup is a straightforward process that yields a hearty meal. Follow these steps to create a comforting bowl of soup:
1. Searing the Steak
- Heat the Pot: Begin by heating a tablespoon of olive oil or butter in a large Dutch oven or soup pot over medium-high heat.
- Sear the Steak: Add the steak pieces to the hot oil, ensuring they are in a single layer. Sear until browned on all sides, approximately 2-3 minutes per side. After browning, take the steak out of the pot and set it aside.
2. Sautéing Vegetables
- Add Aromatics: In the same pot, add diced onions, minced garlic, chopped carrots, and celery. Sauté these vegetables over medium heat until they become softened and translucent, about 5-7 minutes.
3. Combining Ingredients
- Return Steak to Pot: Once the vegetables are softened, return the seared steak to the pot.
- Add Potatoes and Broth: Introduce diced potatoes into the mixture, then pour in your chosen broth—beef or vegetable—to cover the ingredients.
- Season the Soup: Add herbs such as thyme, rosemary, and parsley, along with seasonings like salt, black pepper, and paprika.
4. Simmering
- Bring to a Boil: Increase the heat to high to bring the soup to a boil.
- Reduce Heat and Simmer: Once boiling, reduce the heat to low and let the soup simmer. Cook until the potatoes are tender and the flavors have melded together, approximately 15-20 minutes.
5. Final Touches
- Add Creaminess (Optional): For a richer texture, stir in half a cup of heavy cream or sour cream.
- Enhance Flavor: To deepen the umami flavor, consider adding a splash of Worcestershire sauce.
By following these steps, you’ll create a comforting steak and potato soup that’s perfect for any occasion.
Pro Tips and Variations for Steak and Potato Soup
Elevate your steak and potato soup with these expert tips and creative variations:
- Selecting the Right Steak
- Lean Options: For a lighter soup, choose sirloin steak. It’s tender and has less fat, making it a healthier choice.
- Rich Flavor: Opt for ribeye or chuck roast if you prefer a more robust, beefy taste. These cuts add depth to the broth.
- Achieving Desired Texture
- Creamier Consistency: Lightly mash some of the potatoes in the pot. This technique thickens the soup naturally, giving it a hearty feel.
- Enhancing Flavor
- Smoky Depth: Sprinkle in smoked paprika. It introduces a subtle smokiness that complements the beef.
- Incorporating Additional Vegetables
- Adjusting for Dietary Preferences
- Gluten-Free: Replace flour with cornstarch as a thickener. Mix a teaspoon of cornstarch with water and add it at the end with cream and cheese.
- Vegetarian Alternative: Substitute beef with hearty mushrooms and use vegetable stock for a plant-based version.
- Spicing It Up
- Heat Lovers: Incorporate diced jalapeños or a dash of cayenne pepper to add a spicy kick to your soup.
- Serving Suggestions
- Garnishes: Top with shredded cheese, chopped chives, for added flavor and texture.
- Side Pairings: Serve alongside crusty bread or a fresh salad to complete the meal.
By experimenting with these tips and variations, you can tailor the steak and potato soup to your taste preferences, making it a versatile dish suitable for various occasions.
Serving Suggestions for Your Steak and Potato Soup
Enhance your steak and potato soup experience with thoughtful garnishes, side accompaniments, and beverage pairings. These additions can elevate the flavors and make your meal truly satisfying.
1. Garnishes
Adding the right toppings can transform your soup into a delightful culinary experience. Consider these options:
- Shredded Cheddar Cheese: A classic choice that adds a rich, melty texture.
- Chopped Parsley: Offers a fresh, herbal note that brightens the dish.
- Sour Cream: Adds a tangy creaminess that balances the flavors.
- Green Onions: Introduce a mild onion flavor and a pop of color.
Incorporating these garnishes not only enhances the visual appeal but also adds layers of flavor to your soup.
2. Side Accompaniments
Pair your soup with sides that complement its hearty nature:
- Crusty Bread: Perfect for dipping and soaking up the rich, savory broth.
- Fresh Garden Salad: Provides a refreshing contrast to the rich soup.
- Grilled Cheese Sandwich: A comforting option that pairs wonderfully with the soup’s flavors.
- Roasted Vegetables: Offer additional textures and flavors that harmonize with the main dish.
3. Beverage Pairings
Select beverages that complement the robust flavors of the soup:
- Sparkling Water with Lemon: Provides a refreshing palate cleanser between bites.
- Iced Tea: A lightly sweetened or unsweetened iced tea offers a balanced accompaniment.
By thoughtfully selecting garnishes, sides, and beverages, you can create a well-rounded and enjoyable meal that enhances the comforting nature of your steak and potato soup.
Conclusion
Preparing steak and potato soup is a straightforward process that yields a meal both hearty and comforting. The combination of tender beef, creamy potatoes, and a rich broth ensures a satisfying dining experience. Don’t hesitate to customize the recipe to suit your preferences, whether by adding extra vegetables or adjusting the seasonings.
Enjoy crafting this delightful soup in your kitchen.
Steak and Potato Soup
Ingredients
- 1 lb beef sirloin steak cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 3 cups beef broth
- 2 cups russet potatoes peeled and diced
- 1 cup carrots peeled and sliced
- 1 cup celery diced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup heavy cream
- Optional garnishes: shredded cheddar cheese chopped parsley,
Instructions
Sear the Steak:
- In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add them to the pot and cook until browned on all sides. Remove the steak and set aside.
Sauté Vegetables:
- In the same pot, add diced onion and cook until softened, about 3 minutes. Add minced garlic and cook for another minute until fragrant.
Combine Ingredients:
- Return the seared steak to the pot. Add diced potatoes, sliced carrots, diced celery, and dried thyme.
Add Broth:
- Pour in the beef broth, ensuring all ingredients are submerged. Bring to a boil.
Simmer:
- Reduce heat to low, cover, and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
Finish the Soup:
- Stir in the heavy cream and adjust seasoning with salt and pepper if needed. Heat through for about 5 minutes.
Serve:
- Ladle the soup into bowls and garnish with your choice of shredded cheddar cheese, chopped parsley.
Notes
- Calories: 450
- Protein: 35g
- Carbohydrates: 40g
- Fat: 20g
- Fiber: 5g
FAQs
What Meat Goes Best with Potato Soup?
Choosing the right cut of beef can elevate your soup’s flavor and texture. Here are some top options:
Sirloin Steak: Lean yet flavorful, sirloin adds a satisfying bite without excess fat.
Ribeye Steak: Known for its marbling, ribeye imparts a rich, juicy taste to your soup.
Chuck Roast: When cut into small cubes, chuck roast becomes tender and infuses the broth with deep flavor.
These cuts provide a balance of taste and tenderness, making them ideal for your steak and potato soup.
Is Steak and Potato Soup Good for You?
Steak and potato soup offers several nutritional benefits:
Protein: Beef is a good source of protein, essential for muscle repair and overall health.
Vitamins and Minerals: Potatoes supply vitamin C, potassium, and fiber, supporting heart health and digestion.
Balanced Meal: When prepared with a variety of vegetables, this soup can be a wholesome part of a balanced diet.
Enjoying this soup in moderation, especially when using lean cuts and incorporating plenty of vegetables, can be a nutritious choice.
What to Add to Steak and Potato Soup?
Enhance your soup’s flavor and texture by considering the following additions:
Vegetables: Carrots, celery, onions, and garlic form a flavorful base.
Herbs and Spices: Bay leaves, thyme, rosemary, salt, and pepper add depth.
Broth: Beef or vegetable broth enriches the soup’s taste.
Creaminess: For a richer texture, consider adding a splash of heavy cream or milk towards the end of cooking.
These ingredients come together to create a hearty and satisfying soup.